Through a Different Lens: Stanley Kubrick Photographs at the Museum of the City of New York

On Thursday, May 3, 2018, the Museum of the City of New York will open Through a Different Lens: Stanley Kubrick Photographs, a photography exhibition exploring the iconic director’s formative years as a photographer for Look magazine between 1945-1950 and revealing the foundations of his creative transformation from photojournalist to cinematic legend. In May, TASCHEN will publish a 332-page large format book to accompany the exhibition. The curators of the exhibition, who edited and contributed to this book, are Donald Albrecht, Museum Curator of Architecture and Design, and Sean Corcoran, Museum Curator of Prints and Photographs. In some cases the storyboard artists gets a script and has to draw the story as-scripted.

Stanley Kubrick’s early career as a photojournalist for Look magazine is a revelation for most people who know him as a filmmaker. In 1945, the future director of such films as 2001: A Space Odyssey and A Clockwork Orange was just a teenager – but one with an uncanny photographic sensibility, who was already scouting human-interest stories for Look magazine.

Turning his camera on his native city, Kubrick found inspiration in New York’s characters and settings, sometimes glamorous, sometimes gritty. He produced work that was far ahead of his time and focused on themes that would inspire him through his creative life. Most importantly, his photography laid the technical and aesthetic foundations for his cinematography: he learned through the camera’s lens to be an acute observer of human interactions and to tell stories through images in dynamic narrative sequences. Kubrick’s early years at Look proved to be the start of his celebrated career as one of the 20th century’s great artists – a time when he honed his skills as both a storyteller and an image maker, albeit through a different lens.

Through a Different Lens: Stanley Kubrick Photographs tells the story of how a 17-year old amateur photographer from the Bronx took the first steps towards becoming one of the most important film directors of the 20th century. The exhibition will display over 130 photographs by Kubrick from the Museum’s extensive Look magazine archive, all captured during his tenure as a photographer between 1945 and 1950. In his photographs, many unpublished, Kubrick explored the grit and glamor of the city, turning his lens on the nightclubs, street scenes, and sporting events that made up his first assignments, and capturing the pathos of ordinary life with a sophistication that belied his young age. The exhibited photographs will be accompanied by the Look magazines in which they appeared, providing the journalistic context in which Kubrick’s photographs were received by the general public.

“Through a Different Lens is a wonderful opportunity for fans of Stanley Kubrick’s iconic films to get to know a stage of his career that is lesser known but similarly brilliant,” said Whitney Donhauser, Ronay Menschel Director of the Museum of the City of New York. “The photographs on display in this exhibition are works of art in and of themselves, and the hints they offer regarding Kubrick’s future success make them all the more fascinating. We are proud to have put together a show that reveals as much about post-WWII New York City as it does to celebrate the perspective of an uncannily talented young photographer who would go on to become one of the 20th century’s most accomplished artists.”

Through a Different Lens first introduces visitors to four key themes that shaped Kubrick’s early work as a photographer and would pop up time and again throughout his career. These are:

Kubrick’s work for Look advanced his ways of seeing and his fascination with human relationships. He sometimes photographed unsuspecting subjects engaged in intimate interactions or caught others in the act of looking.

Mastering the System
Postwar observers were obsessed with the impact of organizations on American life, and Kubrick encountered many complex organizations while working for Look, both at the magazine itself, as well as on his various photo shoots. These experiences prepared him for success in the motion picture industry.

Media Savvy
Of the topics Kubrick covered for Look, none aligned more closely with his interest in film than his explorations of media. His personality profiles gave him firsthand experience of the ways that celebrities crafted their public personas, and he was often on the set, seeing the production process up close.

Visual Style
At Look, Kubrick mastered the skills of framing, composing, and lighting compelling images. While Look’s editors often promoted straightforward composition and natural lighting typical of contemporary photojournalism, Kubrick frequently imitated the brooding style of the Hollywood film noirs he admired.

The show then proceeds chronologically through his time at Look magazine with assignments published and unpublished, framing Kubrick as an artist investigating the powerful narrative capabilities of photography and showcasing his aptitude for translating an individual’s complex life into visual form.

Stanley Kubrick sold his first photograph to Look magazine in 1945: an image of a dejected newsstand vendor the day after the death of President Franklin D. Roosevelt. For a burgeoning photographer like Kubrick, there was no better place to be at that time than New York City, home to the nation’s two leading pictorial magazines, Life and Look. After Kubrick graduated from William Howard Taft high school in 1946, Look hired him as an apprentice. Kubrick’s name first appeared on the magazine’s masthead as a staff photographer in its January 7, 1947 issue. His first extended assignment, “Life and Love on the New York Subway,” was published two months later.

In the fall of that year, Kubrick began working on more extended, narrative-based assignments. By 1949 he had fully hit his stride on the pages of Look magazine. His contributions ranged from quirky “only in New York” stories about an innovative paddy wagon and pampered city dogs to extended profiles of celebrities. Especially valuable experience for an aspiring filmmaker were stories covering a range of post-war American entertainment: publishing (cartoonist Peter Arno), movies (Montgomery Clift), and popular music (bandleader Guy Lombardo), as well as the new medium of television. In 1950, the last year in which he published his photographs extensively in Look, Kubrick created a series of celebrity profiles, covering composer and conductor Leonard Bernstein, television personality Faye Emerson, and boxer Rocky Graziano, among others. While finishing his tenure at the magazine, Kubrick began work on his first independently produced documentary, Day of the Fight. The film, which will be on view in the final section of the exhibition, was based on his 1949 article on boxer Walter Cartier, “Prizefighter,” which premiered in 1951.

The exhibition culminates with an epilogue that reveals connections between Kubrick the photographer and Kubrick the director. In 1950, he produced essays that explored themes of teenage love, teenage dating, and marital jealousy. He effectively directed these proto-cinematic articles, for which he posed high-school students “starring” in the teenage stories, and actors in the marital story. In addition to featuring these magazines, this section of the exhibition will screen his first film, the Cartier documentary Day of the Fight. His photographic work for Look became the storyboard for the film, enabling Kubrick to work out the scenes, camera angles, framing, and lighting. Kubrick maintained this practice of storyboarding from photographs throughout his life. This section will also include an excerpt from his second feature film, Killer’s Kiss (1955). The latter owed debts to the film noir aesthetic and themes—boxing, crime, nightclubs, and showgirls as well as ambition and alienation–that he explored at Look.

Through a Different Lens: Stanley Kubrick Photographs is made possible in part by Ann G. Tenenbaum and Thomas H. Lee, The Hilaria and Alec Baldwin Foundation, The Andrew and Marina Lewin Foundation, Daryl Brown Uber/William E. Weiss Foundation, and George A. Kellner.

This exhibition is organized by the Museum of the City of New York in collaboration with SK Film Archives LLC.

About the Museum of the City of New York

Founded in 1923 as a private, nonprofit corporation, the Museum of the City of New York celebrates and interprets the city, educating the public about its distinctive character, especially its heritage of diversity, opportunity, and perpetual transformation. The Museum connects the past, present, and future of New York City, and serves the people of the city as well as visitors from around the world through exhibitions, school and public programs, publications, and collections. To connect with the Museum on social media, follow us on Instagram and Twitter at @MuseumofCityNY and visit our Facebook page at For more information please visit Get in touch with the ones who creating a storyboard for your film project.

Just Good Food To Cater

If you are considering holding a celebration in Sydney, as well as you stop to think about it, you will certainly recognize that there is a dreadful great deal of job to do to ensure that your party runs efficiently, as well as is an occasion that your guests could bear in mind for a very long time ahead. You desire them to keep in mind it for the appropriate factors, not the incorrect ones. When it comes to Christmas party ideas catering, Melbourne families and businesses alike are calling in the chefs to create unforgettable and effortless food experiences for their festive season.

So as to get it right, celebration food catering preparing in Sydney needs to be – well – planned! There is far more to it than merely calling around all your good friends and also inviting them over for the day, or the evening. That is really the easy little bit, and you could well have done that just before you understand that you may simply possibly have attacked off greater than you could eat.

To begin with, unless you have a huge family as well as a huge residence, it is likely that your oven only has four hobs and also one stove. Nevertheless, that is all that a lot of homes call for. Suddenly you need to ready meals for perhaps 20 or 30 folks a lot more if you have truly overdone as well as there is no chance that you are visiting do that with the ordinary family members cooker.

Couldn’t I Make It A Bbq Social event?

OK. The climate in Sydney is balmy, the sunlight radiates for 340 days a year, so we ll make it a barbecue event. Right.

The folks that obtained offered initially would nearly be prepared for their next dish by the time you had actually completed cooking for the last couple. There is much more to social event catering preparation than you would recognize.

Just what Regarding A Cold Buffet?

We don t prefer to mention this, but for one of the most part offering a cool buffet implies preparing a great deal of meals prior to the visitors arrive, and letting it cool. Then you have to prepare it so that it all fits together and also looks quite.

For instance, allow s say that your magnum opus is going to be a large salmon. You need to cook it, let it amazing, place it on a meal, as well as enhance it with herbs, veggies, mixed greens, or whatever you want, to ensure that it looks as though it has been done by professional food caterers.

It is also most likely that a salmon huge sufficient for your purposes gained t suit your oven in the first place.
As a matter of fact, for any sort of party of more than around a lots individuals, you could discover that your stove just gained t deal, and you will certainly have to spend so much time on prep work that by the time your visitors show up all you could feel like doing is falling into bed, instead of playing the best host.

Hmmm. Just what About The Plates And Cutlery?

That s a good point. There is the little issue of plates, flatware, glasses, and more. It is most likely that you just don t have enough of these to cater for even a tiny social event, let alone one of 30 or even more. Sure, you could utilize paper plates and also plastic flatware, yet do you actually want your visitors to utilize something so ugly? Absolutely, it minimizes the cleaning up, yet you desire your social event to be born in mind for being a remarkable success, not something that you could view at the neighborhood religion fete.

Yes, there is a great deal even more to social event food catering planning, if you intend to have a party that is hailed as a roaring success, than you could at first think.

HELP! What Can I Do?

As with a lot of factors in life, there are consistently people around who are professionals and can ensure that whatever you require is done flawlessly, because it s their job. At Chilterns Event catering & Occasions we have actually been arranging party food catering planning in Sydney for years, and although we say so ourselves, we are respectable at it.

We have all the devices that you could ever before have to hold your social event, and also we are professionals when it pertains to event meals. Not to place also great a factor on it, our entire group consists of devoted foodies who like nothing far better compared to preparation, and afterwards creating, meals that could just make your mouth water.

We love to consume the most effective ourselves, but we get fantastic satisfaction from giving the same for other individuals. Yes, it s how we make our living, however at the very same time we get a kick out of it, and we such as absolutely nothing greater than when our clients compose, phone, as well as email us after their event to tell us the amount of their guests enjoyed it.

You may get in touch, or send us an e-mail, as well as tell us what your ideas for your party are. Trust us to make it occur.

Repair Your Vehicle And Make It Run Better Than Ever

Have you ever wanted to do auto repair? You could also save money by fixing your car last longer. The following article has information that can help you on how to fix your own car and will also provide tips on having it fixed by a professional. There are plenty of one-step cleaner and conditioners on the market, in lotion, spray, or wipe form but they are not enough, you really need a leather care products.

You don’t always need to call someone to repair your car. There are a lot of things you can fix easily. If it’s not hard to fix, you can usually do it yourself.

Keep a record when your vehicle. If further issues develop later, this past record will help the mechanic in diagnosing the problems.

Always try to figure out the problem with your car before trying to get it repaired. You probably know that some mechanics will come with lies to charge you more.

Make sure any mechanic can work on your particular car. If you’re not sure, spend the extra money and go to an authorized dealer.

Assemble an auto repair tool kit to keep in the trunk of your car. Your car probably came with what you need to change a tire and other necessary items. A lug wrench and a jack are key. You should have a few screwdrivers with various shapes as well as different wrenches like for this kit.

While most mechanics can be trusted, you don’t want to be paying too much money for the repairs needed. Search for an auto repair shop that is knowledgeable with your kind of vehicle you have. These shops can better understand how to perform the needed repairs your car needs.

The weight of a big key chain. If your keys starts sticking, then you must get rid of all the extra stuff attached to your keys.

Do not diagnose difficult auto repair problems yourself. What may seem to be a simple task can be very complex, especially if you own one of the newer vehicles equipped with a computer. Let the diagnosing. Give them all the details on what occurred and what you heard, and let them diagnose the trouble.

Warranties can be very important when you need to replace parts.Ask the mechanic about your warranty in regards to parts they ordered for you.

Some unscrupulous body shops may replace your tires with even older ones. They sell your tires and make a profit off of those who do not know enough to check. Mark your tires before taking your car to an auto shop. If you don’t have the chalk on your tires still when you pick the car up, question the shop about what happened.

If you are living on a budget, but are on a tight budget, you can visit a vocational school in your area to have the automotive department do repairs. You can pay quite as much if you just let some students are still learning how to repair cars.

Don’t trust any parts that come with a promise of lasting a lifetime. This may simply a tactic they use to get your money. One example is that some vehicles say their transmission fluid.While you don’t have to change this a lot, you should still change it every 80,000 miles.

Set cash limits on what car work can be done without your authorization.Don’t simply allow the mechanic make any repairs they see fit. Set a specific amount which cannot be exceeded if they don’t call you by phone first.

Pay attention to the different sounds you hear when starting your car. Noise is something that can mean everything when identifying a problem.

Always ask plenty of questions when speaking with your mechanic.How long does the repairs going to take? Ask questions about the work done to your vehicle. How much are the cost of the parts?Ask them anything and everything that you about the work being done.

This can prevent your carpet staining from things like slush and slush. These are a big help during winter seasons or difficult weather patterns.

Do not try to repair your own car unless you know what you’re doing. You could end up voiding your warranty by doing the work yourself. This means you will have to pay for all of your future repairs later on.

You can often put off minor car repairs, but take your car in immediately if the electrical system, such as brakes and tires, tires or brakes give you trouble. You can endanger yourself and others if the necessary parts breaks down.

This was the rule of thumb has been passed down for generations. Modern cars can often go from 5,000 miles or even every 10,000 miles.Follow the manufacturer recommends.

Check amperage of a burnt out fuses before changing it. You must have a fuse that uses the same amperage. If you find yourself constantly replacing your fuses, bring your vehicle to a professional.

If the mechanic says that your car needs more work than the manual, let the mechanic know that you want to follow the owner’s guide. This will allow you to save some money on unnecessary repairs.

Check your drive axle boots once in a while. These boots can be found on the drive axle joints (which are behind the tires. You can inspect them by turning your car’s wheels and look behind them.

Don’t be intimidated by the size and complexity of your car. You may not understand the individual parts yet, but you will. Keep these ideas found here in mind the next time you have to deal with a mechanical issue or else you may get in touch with us again. Auto repair can be done on your own if you remember them.

Students Save Nonprofits Thousands of Dollars in Video Production Costs

One of the quickest ways for nonprofit organizations to pull at the heartstrings of potential donors is by showing who they are and what they do for the community through videos. However, most small- to medium-size nonprofits may not have a budget for a high-production video that can cost several thousands of dollars. Storyboard artist works with the director to break down the script and identify specific scenes or sequences that must be storyboarded.

To fill that void, Northwest Vista College in San Antonio provides free videos to local nonprofits in exchange for hands-on production experience for students. According to faculty at Northwest Vista College, the Digital Video & Cinema Production program has saved local organizations close to a half million dollars in video production fees.

Nonprofit video views are on the rise with 670 million views generated in 2014, according to Visible Measures. The organization reports an 857 percent increase in nonprofit video views in just six years from 2009 to 2014. Additionally, four times as many customers would rather watch a video about a product than read about it, according to

Thomas M. Taylor, coordinator of Digital Video & Cinema Production (DVCP) program at Northwest Vista College, said once word spread about the professional quality of the student video projects, response from the community has at times been overwhelming.

To date, Taylor said, students have completed more than 100 video projects in the 15-year span since the practice has been in existence. Completed videos range in length from three to five minutes. Taylor estimates that each of these videos, if done by a small or medium-market production agency, would cost anywhere from $5,000 to $10,000.

Taylor said the college gets anywhere from 12 to 15 requests per semester from nonprofit organizations seeking videos and can only fulfill half of them.

“The remarkable take away from the program is the experience the students gain in working and collaborating with clients outside of the classroom on story development from initial treatment, storyboard and script to final production,” Taylor added. “In most cases, these nonprofit agencies are able to immediately use the videos in marketing their programs.”

The value of the program was recognized two years ago as a “Best Practice” among its sister colleges when Northwest Vista College president Dr. Ric Baser spoke about it to the Alamo Colleges District board of trustees. The Alamo College District includes Northwest Vista College, San Antonio College, St. Philip’s College, Northeast Lakeview and Palo Alto College.

Many of the nonprofits who have used the DVCP program to make its videos have seen the immediate impact.

San Antonio-based Daisy Cares emailed their student-made video to its donor database and soon after received donations. The organization’s mission is to help people care for animals by way of pet food, veterinary care, and animal welfare education programs.

Maria Alvarado of Daisy Cares said her organization benefits from having the student video which can be shown during special events.

“The video helps to clarify our message, and how our partnership with the San Antonio Food Bank benefits pets,” said Alvarado. “Before that, we had a lot of individuals who didn’t know how Daisy Cares works and the video helps to tie in the partnership with the San Antonio Food Bank really well. The Food Bank distributes the dog food on our behalf, which is a partnership we started nine years ago.”

Another nonprofit, San Antonio Threads, has a mission to provide a safe and nurturing shopping experience for teens in the San Antonio area. Teens can shop for free, twice a year, selecting clothing, shoes, essentials and toiletries.

Cathy Hamilton, CEO of San Antonio Threads, said having a video is important for a nonprofit organization that tries to spread the news about the work they do.

“The expense of a video is out of our budget and for students to choose our nonprofit and share our message is great,” she said. “When you can tell your story in video, that’s huge, and helps to make an impact.”

Get in touch with us about Northwest Vista College’s Digital Video & Cinema Production program, go to

Solid Advice On Repairing Your Automobile Today

Having to get your vehicle repaired can be quite frustrating. It may be hard to find a good auto repair service. This article will tell you how to find a reliable mechanic. The offers quality aftermarket paint protection Brisbane that lasts for years, is higher performing and much more economical than those from car dealerships.

Don’t underestimate how important it is to have some kind of emergency kit inside your vehicle. This kit should include specific tools for charging your battery, jumper cables, etc.

You must wash your car often to avoid rust.All cars are going to rust, but you may delay it considerably by ensuring all chemicals and salts are washed off quickly. Use a decent wax to protect your paint jobs as much as possible.

Look for online body shop reviews of local auto shops online. This can give you a good idea about their customer service abilities and their skill in solving issues. You can use the information to find a place you’ll feel comfortable enough with to fix your money at.

If you’re headlights are giving off dull light, you may want to check their cleanliness. Use glass cleaner to keep your lights clean.

A spare tire and a jack are valuable items to have in case of the time. A lot of newer vehicles are already equipped with them. You would hate to be stuck somewhere you don’t know and need to pay a tow. It is a whole lot easier and inexpensive to do it yourself.

Think about finding a mechanic who fixes cars in his or her own garage. If they have auto repair experience they can provide quality work, you can get the same work done at a much cheaper price. You can support small business and save a lot of money by going down this route.

Look at all lights that flash on the dashboard and learn what each one signifies. These warning lights give you to potential problems. Ignoring them for extended periods of time can worsen issues later.

Be sure you make a note of your oil needs changing. You should regularly to keep your vehicle runs smoothly. If your oil is not changed on a regular basis, your car could stop working much earlier than expected.

If you are on a budget and need auto repairs, consider contacting the auto repair department of your local vocational school. You will pay much less for service since students who are still learning how to repair cars.

It is quite common for customers to find out about other problems when collecting a car from an auto shop. They often try to make it look like you are getting a great deal. Tell them you can seek out better pricing.

A big part of good auto repair is based on people being consistent in what they do. Stick with a trusted mechanic whom you have used before instead of going around to various ones for work. Different mechanics may have records of the previous work done on your car. They might also charge you to pay more for repairs.

It costs a lot to use the mechanics at the car’s dealer, but it’s often the safest option. The mechanics are specialists concerning your type of vehicle you have. They have been trained on specific repairs for your model. They are in regular auto repair training programs.

After paying to replace old parts, have them return the older parts to you. If they refuse the request, that may be because no part was ever replaced at all. This is troublesome and you should tell him about it.

If you have good work done at an auto repair shop, be a loyal customer. You might even get discounts for your continued business.

Take a little time to educate yourself on your vehicle and what could cause problems. You will only be able to sidestep the mechanic if you spend time learning about your car. You will save plenty of money after all is said an done if you don’t have to have your tires or oil changed.

This can prevent your carpet staining from things like slush and slush. These are a big help during winter and rainy seasons.

When washing your car, take out your mats and spray them also with the hose. Dirt is something that can easily get lodged in your car’s mats and can eat through it after a while. Holes don’t look good and allow the dirt have a path to your carpet beneath.

You can either trust a small garage or a dealership to get your car fixed. Independent garages may cost less, however it can be hard to find an honest one.

Seek second opinions prior to committing to major repairs on your car. The mechanic may be offended or offer a special price to do repairs right away, but be suspicious of this.

Ask plenty of questions as you deem necessary when getting your vehicle. Any reputable company worth its salt will gladly answer these questions for you.

Keep detailed records of any repairs you have done on your vehicle undergoes. Keep this log in your vehicle if you car. This can help in discovering problems that you are facing. It will save time and costly diagnostic testing.

Take your mechanic out for a short drive before having him work on your car’s problem. This will allow your mechanic see the same problems you are having. This can be a clearer way to view the problem instead of just hearing about it.

If your mechanic says that you need some more work than is recommended via the owner’s manual, then you should just follow the manual. This will save lots of money.

Check out your drive axle boots frequently. These are needed to protect the axle joint. You can inspect them by turning your car’s wheels and look behind them.

No matter how onerous car repairs are to deal with, we still have to get them done. Put the information here to good use next time you face an auto repair or you may get in touch with us. It can be less stressful when you know the company you’re dealing with is a good one.

Perfect Party Events and Catering

If you are thinking of holding a party in Sydney, and you stop to think about it, you could realize that there is an awful great deal of work to do to guarantee that your social event runs efficiently, and also is an event that your visitors will certainly bear in mind for a long time ahead. You want them to bear in mind it for the ideal factors, not the incorrect ones. Do you know that bbq events is one of many people’s favorite?

To get it right, party food catering preparation in Sydney needs to be – well – prepared! There is much more to it compared to simply sounding around all your close friends and welcoming them over for the day, or the evening. That is actually the easy little bit, and also you could well have done that just before you recognize that you could simply perhaps have attacked off greater than you could chew.

To begin with, unless you have a big household as well as a very big house, it is most likely that your oven simply has four hobs and also one stove. After all, that is all that many households call for. Instantly you have to prep meals for perhaps 20 or 30 folks a lot more if you have actually truly overdone and there is no chance that you are going to do that with the ordinary family members cooker.

Couldn’t I Make It A Barbecue Celebration?

OK. The climate in Sydney is pleasant, the sun radiates for 340 days a year, so we ll make it a bbq event. .

The people that got givinged initially would certainly practically be all set for their following meal by the time you had actually completed food preparation for the last couple. There is far even more to social event wedding catering preparation compared to you would certainly realize.

What Regarding A Cold Buffet?

We put on t like to discuss this, but for the most part serving a cold buffet implies preparing a bunch of food before the visitors show up, and allowing it amazing. You have to prepare it so that it all suits together and looks rather.

Permit s state that your item de resistance is going to be a big salmon. You need to prepare it, allow it amazing, place it on a dish, and decorate it with herbs, vegetables, salad, or whatever you desire, to ensure that it looks as though it has been done by expert caterers.

It is likewise likely that a salmon big enough for your purposes succeeded t fit into your stove to begin with.
Actually, for any type of party of more than around a loads individuals, you will locate that your cooker merely gained t cope, and you could have to spend so much time on preparation that by the time your visitors arrive all you could feel like doing is coming under bed, instead of playing the perfect host.

Hmmm. Exactly what About The Plates And Flatware?

It is really most likely that you just wear t have enough of these to cater for even a small celebration, permit alone one of 30 or even more. It conserves on the cleaning up, yet you wish your event to be kept in mind for being a remarkable success, not something that you could view at the local church fete.

Yes, there is a lot more to party food catering preparing, if you wish to have an event that is hailed as a roaring success, than you may at first think.

HELP! What Can I Do?

As with most points in life, there are constantly people around who are professionals and could ensure that whatever you require is done perfectly, since it s their work. At Chilterns Catering & Events we have been organising party event catering preparation in Sydney for years, and although we say so ourselves, we are respectable at it.

We have all the tools that you will certainly ever need to hold your event, and also we are professionals when it involves party meals. Not to place too fine a point on it, our entire team consists of dedicated foodies that enjoy nothing far better compared to preparing, and afterwards creating, food that will just make your mouth water.

We like to eat the best ourselves, but we obtain terrific satisfaction from giving the very same for other individuals. Yes, it s how we make our living, yet at the same time we get a kick out of it, as well as we like nothing greater than when our clients compose, phone, and email us after their party to inform us how much their visitors appreciated it.

Get in touch with us, or send us an e-mail, and also tell us what your concepts for your event are. Count on us to make it take place.

Final Touch Of Paint Repair

Automobile paints can now be safeguarded with coverings using nanotechnology. Scratches and dents on automobiles are any automobile owner’s nightmare. Nanotechnology is ending up being increasingly popular in Melbourne. This service is ideal for paint protection finishings and vehicle paints. In truth, when it concerns car paint protection is ahead of numerous other cities.

Types of paint protection:

Nanotechnology based vehicle paint protection can be divided into two classifications, i.e., innovation incorporated within the vehicle paint formula and that which is utilized as a coating on standard vehicle paint. The 2nd variety is more versatile. It is likewise a true blessing for secondhand car buyers. Such coverings even more differ in their compositions. Examples of nanotechnology based finishings include ceramic polymer finishings and some nanoparticles consisting of finishes. The composition of the finishes ultimately determines the effectiveness of the covering.

What nanotechnology based automobile paints and paint coatings offer:

For starters, these paints and coverings firmly attach the automobile’s existing paint to the body of the car. Therefore, scratches and swirl marks do not establish on the paint as quickly as they would without such technology. Cracking of paints is likewise unlikely with this innovation in the paints or thanks to the covering over the paint.

The nanotechnology based paints and finishes are likewise weatherproof. For that reason, water, heat, ultraviolet light, contaminants and some strong chemicals are unlikely to harm the existing paint on the automobile.

The automobile’s paint generally starts looking faded after a period of time. With this coating, the vehicle looks as glossy as a new vehicle.

Cleaning the car ends up being very simple, and less time consuming too. Bird droppings can also be cleaned really quickly and will not damage the underlying paint. Similarly, some of these paints and coatings protect the automobile from scratches.

White paint on vehicles tends to turn yellowish in time. Some of these coatings are specially developed to prevent this.

Conventionally, waxes and sealants were made use of for keeping water off from the vehicle’s body. However these disappear within a year approximately, and they require to be applied once again a number of times during the life expectancy of the automobile. Unlike such waxes and sealants, nanotechnology based car paints and paint finishings last for a long period of time, practically for the lifetime of the automobile. Water, contaminants and some severe chemicals are accountable for the corrosion on the metallic frame once the paint subsides. Gunk also makes the car appearance filthy and cleaning it is not that simple either. But with nanotechnology based automobile paints and paint coatings, cleaning gunk and dirt is considerably much easier.

Paint Protection in Melbourne

In Melbourne one of the most popular nanotechnology based paint coating is the Ceramic Pro. The manufacturer of this paint finish, which makes the automobile’s outsides gleam like a new automobile, offers a lifetime service warranty as well. As the name suggests this paint finishing includes a ceramic polymer. If you want to avail for our lifetime service you may get in touch with us.


Nanotechnology is reasonably in the market of automobile paints. It will quickly discover its method into other paints and minimize the requirement to often paint vehicles. New methods are still being studied making the technology even more efficient and individuals from Melbourne will be ahead of others in adopting such innovations.

Own A food recipes Without Need Of Putting In A Single Dime

If you are hungry, remember that there are no “good” or “bad” foods. You’re less likely to overeat certain foods if you know that you can have them again when you really want them. Your deserve a special treat like staff lunches meals.

Good covering mattress are specifically made to deal with these problems. Initially, they are designed so that they can completely encompass the mattress as well as the box springs. They are securely zipped and make a safe environment. Thus, no bugs will get in and no human beings will serve as their delicious food. Also, the covers must be made of very strong materials that are tough enough to endure the bites of the bugs. They can finally kill all of the bed bugs enclosed in them, thus giving solution to your bed bug problem.

I am sick at heart about the suffering that girls have to endure in this world of ours. The parent in me cries; the dad in me is angry at what we allow to happen to all the little girls (and little boys) who are our responsibility. It’s not okay; it never was okay that our children be made to suffer because we have allowed our dark side free reign. No! Dammit, No!

You can make your own tomatoes. You can do this by slicing your tomatoes about a half an inch thick, or by cutting Roma tomatoes in half lengthwise. Dried tomatoes could also be stored in a jar with fresh herbs and olive oil. Place this in the refrigerator and consume within 2 weeks.

It’s spring, and eggless vegan coconut kefir is popular as the weather warms. You can make coconut milk with lime juice or culture the coconut milk and add vanilla, rum flavoring or almond flavoring and a pinch of stevia or a tablespoon of your favorite sweetener, such as pureed raisins with cinnamon and cloves, or two tablespoons of pineapple juice concentrate to a quart of coconut kefir.

Eat foods that help your brain. Your brain is likely to function at its finest if provided with with delicious nourishing foods. Proteins are good for the brain, and may appear in cheeses, meats, fish, and milk. Complex carbohydrates are vital as well, and these carbs derive from fruits, vegetables, and grains.The brain needs some fat, so do not avoid all fats.

Aerobic is the greatest kind of physical exercise to burn away body fat. Aerobic exercise routines raise pulse rate, and burn delicious food fat more effectively than level of resistance exercises. Any physical exercise that improves you heart rate will be eligible as aerobic process. You must find an action that you enjoy and undertake it.

As already stated, there are several conditions related to being fat. Diabetes, for instance, can be a cause of blindness or limb removal, which can clearly have a crushing effect on your life. These are the cold hard facts you are going to have to deal with if you are obese. By merely consuming healthily and doing exercise, you can shed off excess weight and live a healthy lifestyle with a smaller chance of acquiring these diseases. For healthy lifestyle you may get in touch with us.

Kitchen Design 101 – Getting Started

Section 1 – The Beginning

We’ve gathered the best small kitchen design ideas to help you add storage and style.

Once you have made the decision to build a new facility with a commercial kitchen, or remodel/expand the existing kitchen facility in your building, you will need to take one of the following steps to begin:

1. You go directly to the Architect to develop the location and preliminary design for the facility.

2. You request that several Architectural firms provide information on their firms and requests information on the Subtrades (i.e., Electrical/Plumbing/ Mechanical Engineers, Foodservice Consultant (Kitchen Designer),etc.) to evaluate and select a firm to assist you with the project.

3. You hire an Architect or Project Control firm to develop the location and the preliminary design of the facility and prepare a Request for Proposal (RFP) for other Architectural firms to provide the Architectural services for the design of your new facility.

Request for Proposal

The Architect developing the RFP may or may not be requested to provide a proposal for this work. The RFP should provide basic information on the project by the owner or architect as to type and size of building, etc. and generally requires information on all of the team members; the architect needs to provide information on:

• Personnel to be assigned to the project and their resumes

• Finances to ensure that the company is financially capable of handling the project

• Firm history

• Similar projects, with examples and pictures

• Methods of operations, explain how they do business

• Resumes and information on Consultants, i.e., Engineers, Landscaping, IT, Foodservice, etc.

Foodservice Consultant

The Foodservice Consultant (Kitchen Designer) should also be brought in as early as possible in the planning process to ensure there is adequate space provided to meet your vision of the foodservice area. This does not always happen, and by the time the Foodservice Consultant (Kitchen Designer) is brought,in most of the floor spaces have been designed or allocated for other purposes.

Section 2 – Kitchen Design 101 – Concept

Architect plus a Kitchen Designer (Foodservice Consultant)

You may have already done a preliminary programming exercise with either an architect or programming firm to develop a location and a preliminary concept for the building. You may have done some of the concept for the facility and foodservice areas (kitchen and servery) but this is just the beginning.

Once you have selected the architectural firm to work with you on the project, they will have further meetings with you to develop and finalize the program for the building that will include the kitchen design. During these meetings, they will assist you with the continuing development of the required areas within the building and the overall footprint of the building.

The Foodservice Consultant (Kitchen Designer) is normally not included in the design and programming of the facility at this point. We feel that this is an error in the design process!

Why a Foodservice Consultant?

We believe that the Foodservice Consultant (Kitchen Designer) should be part of this early design process. We will work with you and the Architect to identify the number of potential customers and operational functions, which will significantly impact the design process.

We will work with you and/or the chef/operator to develop the type of service and food products that will be provided.

We will do preliminary block plans and a sketch of the necessary functional area(s) to allow for the proper amount of square footage. This will allow the square footage required for the kitchen design to be programmed into the project as part of early planning, not as an afterthought.

The information gathered during this stage will be further developed and expanded during the Design Development phase.

Section 3 – Kitchen Design 101 – Program

Foodservice Consultant

Five Oaks Kitchen Design’s approach to a project is to address all planning issues during the pre-design or Concept Development portion of the project.

Five Oaks Kitchen Design will provide the Owner and Architect a “Foodservice Program Questionnaire Form” designed for your facility. (See Appendix)

The program questionnaire will include statements of planning facts, goals, special owner/operator requests, operational characteristics and assumptions, area allocations, and cost estimates.

Unless these items are discussed early and resolved, unspoken assumptions could result in problems as the project develops.


The Foodservice Program Questionnaire approach gives the Owner, Architect, and the design team the opportunity to understand, in detail, how the foodservice facility will operate and is the basis for the design assumptions. This program is reaction-oriented and we ask all of the team members to review the program, to confirm, refine or expand on any part of the program.

For a design to be effective in the early planning stages, it is important to explicitly state what the directives and proprieties are, so a well coordinated and approved program can be the basis for developing the most successful design.

Foodservice/Planning Considerations

• Corporate Goals & Policies (Operational Objectives/directives)

Has the owner pre-established foodservice guidelines, operational profile, or specific financial targets.

• Demand Requirements (Who/How Many we feed)

We need to analyze populations by employee categories, location within the facility, and likely participation.

• Serving/Dining Format (How are we serving the employees)

Do we need multiple, complementary-format foodservice entities? What are the serving requirements, training/conference center, private dining, executive dining, employee cafeterias, patient feeding, school/institutional feeding, etc?

• Operational Characteristics (How are we going to prepare the food)

Should there be an in-house bakery, meat/vegetable preparation area, etc.?
Do we need an ingredient control room?
Staging areas for remote feeding areas or transport equipment, etc.?
How do we encourage self-bussing?

• Functional Relationships (Proximity and adjacency relationships, process flow workstation organization)

How can process flow be shortened and streamlined for food preparation, service, warewash, and trash.
How can cross-flows or flow restrictions be eliminated or minimized?
Have we met all the program objectives?

• Equipment Costs (Capital initial cost)

What is the initial foodservice equipment budget and what is the basis for the estimate?
How can it be reduced and if necessary, still maintain the design of the project?
Long term quality equipment vs less expensive short life equipment.

• Operational Efficiency (Equipment life cycle & labor/staffing costs)

In most applications, a 10+ year life cycle is an appropriate factor. Can the facility be designed to use fewer workers, can one person work two stations easily?

• Project Schedule (Planning and Construction management)

An early assessment of the project milestones needs to be done to see if there are any constraints on the foodservice planning, bidding, or construction schedules.

• Growth Considerations ( Future Employee Growth)

Do we need to develop “soft” spaces for future growth in certain foodservice component areas?
Should we size the cold storage assemblies for future growth?

Section 4 – Kitchen Design -101 Schematic Design

Bubble Diagrams

During the schematic design phase, the Foodservice Consultant (Kitchen Designer) will work with you, and the chef or operator, as well as the architectural team, to develop a floor plan layout using bubble diagrams, of the major functional areas and work stations:

• Receiving

• Storage (Dry, Refrigerator, Freezer, Non-Food, Disposable Paper Goods Storage)

• Preparation Area, dry, vegetable and meat

• Production Area (s) (hot & cold), a la carte cooking/grille

• Waiter pick-up/beverage area (s)

• Serving counters/serving lines

• Warewashing / Potwashing / Pulping

• Other/Specialty Areas

Office (s)
Service Bar
Service Pantries
Executive Kitchens
Banquet Kitchen, Dish-up, Staging
Tray assembly area
Cart Wash

• Seating Areas

By reorganizing the bubble diagram, as necessary, and relocating the relationships of the work areas and flow from one work area to another (with minimal counter flow of product or crossing traffic), we can create a bubble diagram that works.

Block Plans

Once the bubble diagram is completed, we will create a block plan which shows the required square footage for each functional space. This will also further define the space requirements; we will reorganize blocks, as necessary, to incorporate the ideas and fit within the overall plan.

Keep in mind that gross square feet (the sum of all areas on all floors of a building included within the outside faces of its exterior walls, including all vertical penetration areas, for circulation and shaft areas that connect one floor to another.) is larger than net square feet (Net square feet is computed by physically measuring or scaling measurements from the inside faces of surfaces that form the boundaries of the designated areas. Areas defined as building service, circulation, mechanical, and structural should not be included).

Once we have an approved block plan we will create a schematic plan (a drawing intended to explain how something works; a drawing showing the relation between the parts) for your review and approval. We will provide a budget estimate for review based on the estimated cost per square foot.

After the schematic plan is approved, we will move on to laying out the basic equipment as part of the Kitchen Design Development.

To be continued.

Bob Pursell is the owner of Five Oaks Kitchen Design in Houston Texas, Bob has over 35 years in Providing Commercial and Restaurant Kitchen Design Services.

We have the experience and talent to handle world class projects with the dedication to detail of larger firms; being a small firm, we provide hands-on for every project, including yours. We bring in dedicated people as needed, to provide the best possible support for your project.

Five Oaks Kitchen Design is unbiased when it comes to selecting equipment for your project; we look for the best piece of equipment for the best price to meet your needs. We are not affiliated with any of the equipment manufacturers; we are hired by either the architect or you the owner.

Five Oaks Kitchen Design is a specialty design firm providing consulting and design services, call us for more information.

For more information about Five Oaks Kitchen Design contact:

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Waste to Energy – A Proven Green Non-Toxic Process That WORKS

Over the last 18 months, since I was first introduced to the concept of a totally green waste to energy solution, I have been looking for the ” that could at a stroke:-

Green waste disposal is available in the larger townships and where land size does not encourage residents to compost their green waste on their own properties.

* Solve massive pollution and health issue from an ever-growing amount of waste

* Recycle as much rare raw materials from our waste as possible

* Create as much energy from our waste as possible, reducing our reliance on ever-decreasing fossil fuels

* Remove the need for waste landfill sites, with their inherent potential health hazards.

* Reduce the amount of air pollution from incineration of waste

* Reduce the amount of pollution entering our rivers and oceans

* Turn massive stocks of oily sludge into clean energy

* Manage to clean up and decontaminate toxic landfills with asbestos and heavy metals (especially those found in batteries and other household electrical products)

* Reduce the number of illness and deaths in young children in third-world countries, who either play or scavenge on old toxic waste dumps (usually illegally tipped there by the more ‘advanced’ nations).

* Create renewable energy in the form of electricity, hydrogen, or heat (Steam). This should also take advantage of the various carbon credit systems that are in operation in different parts of the world.

Unfortunately, I have travelled down a number of dead end roads in my search for this particular Holy Grail, as all solutions that I looked at, although full of hype and promise, did not contain a fully working, operational and proven site.

During my researches, I became very particular in the definition of the parameters of the solutions that I was looking for.

Too many times, I was told that the technology to be used was more important than the outcome – how absurd. Whether it is Pyrolysis, gasification, plasma, or even incineration, the cost and the levels of green energy and lack of toxic waste have to be the prime factors.

The over-riding need was for sorted and/or unsorted waste to be fed into a system that would genuinely produce no toxic waste, no toxic stack output, and be as efficient as possible in the production of energy.

Also, the system would need to be scalable, and if possible have the option of a portable facility, as well as being able to handle say up to 25 tons of unsorted waste a day. It also should be capable of being delivered and commissioned in less than a year wherever possible.

On top of this, the system should be able to bring employment, electricity, and sustainable funding to many third-world countries, adding yet another dimension to the world environment, and a massive contribution to world peace and stability.

OK, look at the list here that incineration plants mostly can not handle, and then think about what is really important that this rubbish IS processed properly:

– Residue from composting plant
– Sewage sludge
– Toxic ash from incinerators
– Liquid industrial waste
– Asbestos and Catalytic converters
– Dangerous hospital waste
– Veterinary waste
– Catering waste
– Hairdressing waste
– Other toxic waste
– Metallic residues
– Chicken slurry
– Waste oils
– Coal
– Coal dust from spoil heaps
– Tyres
– Reclaim from landfill

So Who Still Wants Incineration?

Another limitation that I saw with earlier systems I examined, was the preponderance of massive systems, with a throughput in the region of 100,000 tons of waste per annum. The problem as I saw it with this concept, is that these waste management systems should really take travel logistics into account. There is no point in saving with the waste products but spending a fortune on a major logistical problem. Far better to have a larger number of smaller regional plants, where the electricity produced, or the heat produced, can be used in that same locality.

On top of that, a lot of waste will be created at many locations, especially potentially toxic waste, created by hospitals, veterinary surgeries and abattoirs, and even commercial food and catering waste, from restaurants and even supermarkets etc. Rather than transport such toxic waste through populated areas to a central waste management point, a local preparation of this waste in to inert, sterile material, would be a boon. I have seen such a solution that could actually turn this sort of waste into an actual asset of that business.

Due to all of the dead-ends that I travelled down, I was not particularly interested in unproven systems that wanted to charge an arm and a leg in terms of a waste analysis process. You know, a quarter million pound bill here, or in some cases, well over a million, just to get an analysis of such rubbish, without proof that the proposed systems could handle my rubbish anyway. And what happened if the composition of the waste changed? Would you find yourself to blame then if the system purchased never functioned properly? Many of the supposed guaranteed performance contracts from some suppliers were not worth the paper that they were written on. I came across a few such agreements, where the parent company set up a local subsidiary then pulled the plug when things got too hot.

So – is there an actual solution to this massive waste issue, or is everybody still looking at futures that are still unproven and untested?

I can tell you from experience, that to go down the route of being the first intrepid user will be a nerve-wracking experience at the least, and at the most may soon suck every penny from your coffers.

Unfortunately there is only one solution for most people, and that is to wait until a technology is proven, and there is a working site to crawl all over. Pity about the mountain of toxic, rotting and festering waste getting taller and smellier, or the landfills filling up, or the toxic smoke-belching smokestacks continuing to puther all sorts of nasty, food-chain modifying poisons over our countryside.

So, before you make any decision on your waste management, make sure there is a fully operational and tested plant – anywhere in the world – that is fully functional and proven, and all the relevant operating licences have already been granted and are fully in place.

Without that – Caveat Emptor is the name of the game…

Geoff Morris has been examining the issues of waste management solutions for some considerable time now, both for sustainable humanitarian projects, as well as full on commercial enterprises. If you would like to know what is really available and proven out there, just get in touch with us.

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